Wrong Hare Recipe

Posted on 26 November 2010 by Ronny Lund in Food, Hare | 1 Reactie

As a Sunday roast, Falscher Hase came into prominence after World War II. Meat was still scarce but housewives wanted to put a special dish on the table so they mixed chopped meats together, wrapped them around eggs and “roasted” the meatloaf in a shape reminiscent of rabbit, a highly prized meat. As per usual, bacon, or “Speck” spiked the flavor, as did parsley, mustard, Hungarian paprika and sour cream.

Serves 4

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 75 minutes

Ingredients:

  • 1 lb. ground round or half beef, half pork, ground
  • 1 c. chopped onion (about 1 medium)
  • 1/2 c. bread crumbs, divided
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 tsp. ground paprika
  • 1 tsp. prepared mustard
  • 3 T. chopped parsley
  • 3 hard-boiled eggs, peeled
  • 4 strips of bacon
  • 1 c. beef broth
  • 1/2 c. hot water, divided
  • 1 tsp. cornstarch

Falscher Hase - False Hare, a Special German Meatloaf

  • Marcus Marsman

    Dit is een test commentaar.